Pasta and flour at the la ferme Duclos-Gonet

  • pâtes


The Duclos-Gonet family has owned the La Levratière farm for four generations. Valérie and Xavier, artisans, transform cereals into artisanal pasta on the farm. (Re-) discover the true taste of authentic pasta and flour.
Our grains are crushed on the farm with the stone wheel, our pasta is slowly dried to preserve the flavour.
We invite you to rediscover the real taste of cereals in our pasta and flours.
On site you can see our pasta making workshop, our stone grinder, and discover our range of pasta, available in 500g and 2kg bags, and flours, in 1kg, 2kg and 5 kg bags.
Période(s) d'ouvertureFrom 01/01 to 31/12
Opening hours on Wednesday between 2 pm and 6 pm. On Friday between 2 pm and 7 pm. On Saturday between 9 am and 1 pm.
  • Labels chartes qualite :
    • Organic Farming (AB)
    • Certification HVE (Haute Valeur Environnementale)
  • Shop :
    • Shop
  • Durée(s) visite(s) :
    • Average group visit length (minutes) 40
  • Services :
    • Guided group tours
General Information
  • Product type :
    • Cereals and derivative products
  • Dealer statutes :
    • Producer
    • Producer Bio
  • Parking :
    • Car park
    • Private parking
  • Tour language(s) :
    • French
  • Individual tour services :
    • Guided individual tours on request
  • Group tour services :
    • Guided group tours on request
  • Documentation language(s) :
    • French


  • Payment methods :
    • Bank/credit card
    • Cheque
    • Cash
    • Local currency
    • Contactless payment
Pasta and flour at the la ferme Duclos-Gonet
14 route de Lyon
La Levratière
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  • Spoken language(s) :
    • French


Pâtes et farine à la ferme Duclos-Gonet
14 route de Lyon
La Levratière
GPS coordinates
Latitude : 45.729819
Longitude : 5.236603
Medieval city of Crémieu, towards Pont-de-Chéruy.