Pasta and flour at the la ferme Duclos-Gonet

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The Duclos-Gonet family has owned the La Levratière farm for four generations. Valérie and Xavier, artisans, transform cereals into artisanal pasta on the farm. (Re-) discover the true taste of authentic pasta and flour.
Our grains are crushed on the farm with the stone wheel, our pasta is slowly dried to preserve the flavour.
We invite you to rediscover the real taste of cereals in our pasta and flours.
On site you can see our pasta making workshop, our stone grinder, and discover our range of pasta, available in 500g and 2kg bags, and flours, in 1kg and 2kg bags.
Période(s) d'ouvertureFrom 01/01 to 31/12, daily.
Sales to the public on the farm:
Friday, 2:00pm - 7:00pm
Saturday. 9:00am - 1:00pm.
  • Labels chartes qualite :
    • Organic Farming (AB)
  • Shop :
    • Shop
  • Durée(s) visite(s) :
    • Average group visit length (minutes) 40
  • Services :
    • Guided group tours
General Information
  • Product type :
    • Cereals and derivative products
  • Dealer statutes :
    • Producer
    • Producer Bio
  • Parking :
    • Car park
    • Private parking
  • Tour language(s) :
    • French
  • Group tour services :
    • Group tasting (free of charge)
    • Guided group tours on request
  • Documentation language(s) :
    • French
Pasta and flour at the la ferme Duclos-Gonet
La Levratière
14, route de Lyon
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  • Spoken language(s) :
    • French


Pâtes et farine à la ferme Duclos-Gonet
La Levratière
14, route de Lyon
GPS coordinates
Latitude : 45.729819
Longitude : 5.236603
Medieval city of Crémieu, towards Pont-de-Chéruy.