Le Saint-Chef


The latest Saint-Chef restaurant serving typical Dauphine cuisine accompanied by a modern, warm decor. The chef's specialties: veal head, ravioli du Dauphiné, Gratin Dauphinois, whitebait, pork cheek confit with beer.
You will receive a warm, friendly welcome at the Le Saint-Chef restaurant. The professional, dynamic and attentive team will be delighted to make your moment special, taking into consideration your planning, and know how to adapt to different situations.
Période(s) d'ouvertureAll year round
Opening hours on Monday and Sunday between 7 am and 3 pm. On Tuesday, Wednesday and Thursday between 7 am and 11 pm. On Friday and Saturday between 7 am and 1 am.
General Information
  • restaurant type :
    • Restaurant
  • specialities :
    • French Regional Cuisine
  • categories :
    • Traditional cooking
  • capacity :
    • 50 Max. seating
    • 1 room(s)
  • Futher informations :
    • Name of the cook chef Perrin
Equipment & Services
  • Exteriors :
    • Terrace
    • Fenced grounds
  • Help for client/practical :
    • Tourist information
    • Cash point
  • Interior facilities :
    • Restaurant
    • Toilets
  • Entertainment :
    • Karaoke
    • Concert
  • Help for client/transport :
    • Coach access
Le Saint-Chef
4, route de Versin
mail / message
Phone : +33 4 74 92 40 86
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Le Saint-Chef
4, route de Versin
GPS coordinates
Latitude : 45.642243
Longitude : 5.336887
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  • Environnements :
    • In the country
    • Village centre