Le Capella

  • Terrasse La Capella
  • Terrasse La Capella
  • Salle de pierre La Capella
  • Restaurant Le Capella
  • Terrasse La Capella
  • Terrasse La Capella
  • Canette des Dombes
  • Entrement banane et glace persil
Terrasse La CapellaTerrasse La CapellaSalle de pierre La CapellaRestaurant Le CapellaTerrasse La CapellaTerrasse La CapellaCanette des DombesEntrement banane et glace persil

Presentation

In a green setting only 50 minutes from Lyon, the gastronomic restaurant Le Capella at Château de Chapeau Cornu offers you a tasty, gourmet cuisine, prepared with fresh, high quality, local produce.
Named in honour of its founder, the gastronomic restaurant Le Capella opened in 2005. Under its stone vaults, the quaint setting in the restaurant's two rooms, blending both past and present, will enthral you. On nice days, the sunny terraces by the Château's swimming pool offer an idyllic setting. Quality, flavour, comfort, charm and delight are, after all, the restaurant's keywords.
Chef Philippe Barberet offers a refined, inventive cuisine. Alongside his team, he works with authentic, fresh, seasonal products to offer a wide range of flavourful dishes.
The smiling and dynamic team at Le Capella looks forward to sharing a pleasant moment with you the next time around.
Période(s) d'ouvertureEvery day throughout the year
Opening hours on Monday, Tuesday, Thursday, Friday and Saturday between 7 pm and 9.30 pm. On Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm.
Closed on Wednesday.
Closed exceptionally on December 25th.
Closed during Christmas holidays, from 22/12/2018 to 7/1/2019. Open all summer.
Labels, Guides
  • chains :
    • Maîtres restaurateurs
  • Guide classification :
    • Michelin
    • Assiette Michelin 2017
    • Gault Millau
General Information
  • restaurant type :
    • Hotel-Restaurant
  • specialities :
    • French Regional Cuisine
  • categories :
    • Gastronomic restaurant
  • Restaurants :
    • Restaurant
    • Buffet meal
  • capacity :
    • 40 Max. seating
    • 40 Max. seating on terrace
    • 2 room(s)
    • 2 Air-conditioned room (s)
  • Futher informations :
    • Name of the cook chef Philippe Barberet
  • Accommodation :
    • Accommodation on site
Equipment & Services
  • Exteriors :
    • Terrace
    • Park
    • Shady grounds
    • Fenced grounds
  • Parking :
    • Car park
    • Secure parking
  • Leisure sporting facilities :
    • Swimming pool
    • Heated swimming pool
  • Help for client/practical :
    • Wi-fi
    • Cyber space/screens with Internet access
  • Interior facilities :
    • Air conditioning
    • Restaurant
  • Tourisme affaires :
    • 5 Rooms with adaptable space
  • Rooms equipped for :
    • Family Reception/drinks reception
    • Seminar/meeting
  • Restaurants :
    • Restaurant on site
    • Fitted kitchen
    • Dining area
    • Appointed caterer
    • Cold room
  • Rooms equipment :
    • Video projector
    • Paper board
    • Screen
    • Wifi in room
    • Table
    • Round table
    • High bar
Accessibility
  • Accessibility criteria for people with reduced mobility :
    • Accessible for wheelchairs with assistance

Tarifs

A la carte: 26 to 38 €
Adult menu: 49 to 89 €
Tasting menu: 79 to 89 €
Child menu: 19 €
Menu of the day: 35 € (for lunch).
  • Payment methods :
    • Bank/credit card
    • Cheque
    • Chèques Vacances
    • Titres restaurant (vouchers)
    • Cash
    • American Express
Contact
Le Capella
312 rue de la Garenne
38890
Vignieu
mail / message
Phone : +33 4 74 27 79 00
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  • Spoken language(s) :
    • English
    • French
    • Russian
    • Chinese

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Le Capella
312 rue de la Garenne
38890
Vignieu
GPS coordinates
Latitude : 45.628199
Longitude : 5.424276
30 minutes from Lyon Saint-Exupéry railway station. By car, from Lyon / Grenoble / Chambéry: A43, exit 7 for L'Isle d'Abeau Centre, then Morestel.
Locate on the map
  • Environnements :
    • Close to a motorway
    • In the country
    • Lake 5 km away
    • Village 2 km away
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