La Ferme du Chapiron

  • Porcs gascons

Presentation

Gascon pigs and Duroc pigs raised outdoors, on 15 hectares of boxwood and oak. Fed with locally produced cereals and without GMOs.
Période(s) d'ouvertureFrom 02/01 to 30/12, daily.
  • Shop :
    • Shop
General Information
  • Product type :
    • Fresh and cut meats
  • Dealer statutes :
    • Producer
  • Individual tour services :
    • Unguided individual tours on request
    • Guided individual tours on request
  • Group tour services :
    • Unguided group tours on request
    • Guided group tours on request
Contact
La Ferme du Chapiron
Chemin des carrières
38390
Parmilieu
mail / message
Phone : +33 4 74 90 10 04
Mob : +33 6 08 09 97 33
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  • Spoken language(s) :
    • French

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
La Ferme du Chapiron
Chemin des carrières
38390
Parmilieu
GPS coordinates
Latitude : 45.833425
Longitude : 5.34739