Boeuf & Comptoir

  • Restaurant Boeuf & Comptoir

Presentation

Speciality restaurant: grilled meat with embers and frog legs at will.
Période(s) d'ouvertureFrom 01/01 to 31/12
Opening hours on Tuesday, Wednesday and Sunday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 11 pm.
Closed on Monday.
General Information
  • restaurant type :
    • Restaurant
  • specialities :
    • Special meat
  • categories :
    • Traditional cooking
  • capacity :
    • 20 Max. seating
    • 1 room(s)
Equipment & Services
  • Exteriors :
    • Terrace
  • Parking :
    • Parking
  • Interior facilities :
    • Restaurant
    • Toilets
Contact
Boeuf & Comptoir
23 route d'Arcisse
38890
Saint-Chef
Phone : +33 4 26 09 93 21
  • Spoken language(s) :
    • French

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Boeuf & Comptoir
23 route d'Arcisse
38890
Saint-Chef
GPS coordinates
Latitude : 45.639133
Longitude : 5.362249