Boeuf & Comptoir
Presentation
Speciality restaurant: grilled meat with embers and frog legs at will.
Période(s) d'ouvertureFrom 01/01 to 31/12
Opening hours on Tuesday, Wednesday and Sunday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 11 pm.
Closed on Monday.
Opening hours on Tuesday, Wednesday and Sunday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 11 pm.
Closed on Monday.
General Information
- restaurant type :
- Restaurant
- specialities :
- Special meat
- categories :
- Traditional cooking
- capacity :
- 20 Max. seating
- 1 room(s)
Equipment & Services
- Exteriors :
- Terrace
- Parking :
- Parking
- Interior facilities :
- Restaurant
- Toilets
Contact
Boeuf & Comptoir
23 route d'Arcisse
38890
Saint-Chef
Phone : +33 4 26 09 93 21
- Spoken language(s) :
- French
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Boeuf & Comptoir
23 route d'Arcisse
38890
Saint-Chef
GPS coordinates
Latitude : 45.639133
Longitude : 5.362249