Auberge au Four et au Moulin d'Arche
Presentation
This 16th century grain mill and farmhouse will immerse you in a traditional setting for a meal. We only work with fresh produce. We use the bakers' wood ovens to confit pork.
A simple menu... that changes every fortnight.
Every 15 days the chef creates a new menu... always principally based on fresh and local produce, prepared in the kitchens
We always offer you confit pork, cooked in a wood oven and meat cooked on a stone.
Every 15 days the chef creates a new menu... always principally based on fresh and local produce, prepared in the kitchens
We always offer you confit pork, cooked in a wood oven and meat cooked on a stone.
Période(s) d'ouvertureAll year round, every Saturday and Sunday.
Open Saturday evening and Sunday lunchtime.
Group bookings possible at other times, please contact us.
Open Saturday evening and Sunday lunchtime.
Group bookings possible at other times, please contact us.
General Information
- Services :
- Pets welcome
- restaurant type :
- Restaurant
- specialities :
- French Regional Cuisine
- categories :
- Traditional cooking
- capacity :
- 60 Max. seating
- 50 Max. seating on terrace
- 2 room(s)
Equipment & Services
- Exteriors :
- Terrace
- Garden
- Park
- Shady grounds
- Parking :
- Car park
- Leisure facilities :
- Reception room
- Entertainment :
- Entertainment evenings
- Tourisme affaires :
- 1 equipped room(s)
- 40 people max
- Rooms equipped for :
- Seminar/meeting
- Restaurants :
- Restaurant on site
Tarifs
Group rate available for > 20 people.
- Payment methods :
Contact
Auberge au Four et au Moulin d'Arche
Annolieu
38390
Bouvesse-Quirieu
Phone : +33 4 74 88 61 61
- Spoken language(s) :
- English
- Dutch
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Auberge Au four et au Moulin d'Arche
Annolieu
38390
Bouvesse-Quirieu
GPS coordinates
Latitude : 45.776735
Longitude : 5.451475
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