Au Four et au Moulin d'Arche bakery
Presentation
Rustic breads, traditional gluten-free products, born from ancestral methods based on the observation and repetition of actions. Our products are made in a 16th century mill.
The Bread:
Classic wheat (farmhouse, brown, wholemeal, wholewheat), pure rye and spelt loaves, baguettes or flat breads, gluten-free bread.
Breads filled with nuts, raisins, chocolate, bacon, olives,... Bread
Classic wheat (farmhouse, brown, wholemeal, wholewheat), pure rye and spelt loaves, baguettes or flat breads, gluten-free bread.
Breads filled with nuts, raisins, chocolate, bacon, olives,... Bread
Période(s) d'ouvertureThe bakery is open from Tuesday to Sunday, 5:00pm - 7:00pm
Labels
- Labels chartes qualite :
- Organic Farming (AB)
- Shop :
- Online shop
- Shop
- Entertainment :
- Product tasting
- Visit :
- Guided tours
- Services :
- Pets welcome
General Information
- Product type :
- Cereals and derivative products
- Dealer statutes :
- Producer Bio
- Further information :
- PDO
- Parking :
- Car park
- Coach parking
- Private parking
- Individual tour services :
- Unguided individual tours on request
- Group tour services :
- Unguided group tours on request
- Guided group tours on request
Tarifs
- Payment methods :
Contact
Au Four et au Moulin d'Arche bakery
Le Moulin d'Arche
Annolieu
38390
Bouvesse-Quirieu
Phone : +33 4 74 88 61 61
- Spoken language(s) :
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Au Four et au Moulin d'Arche
Le Moulin d'Arche
Annolieu
38390
Bouvesse-Quirieu
GPS coordinates
Latitude : 45.776518
Longitude : 5.453017
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