Au Four et au Moulin d'Arche bakery

Presentation

Rustic breads, traditional gluten-free products, born from ancestral methods based on the observation and repetition of actions. Our products are made in a 16th century mill.

The Bread:
Classic wheat (farmhouse, brown, wholemeal, wholewheat), pure rye and spelt loaves, baguettes or flat breads, gluten-free bread.
Breads filled with nuts, raisins, chocolate, bacon, olives,... Bread

Période(s) d'ouvertureThe bakery is open from Tuesday to Sunday, 5:00pm - 7:00pm

Labels

Labels chartes qualite :
- Organic Farming (AB)

Entertainment :
- Product tasting
Visit :
- Guided tours
Services :
- Pets welcome

General Information

Product type :
- Cereals and derivative products
Dealer statutes :
- Producer Bio
Further information :
- PDO
Parking :
- Car park
- Coach parking
- Private parking
Individual tour services :
- Unguided individual tours on request
Group tour services :
- Unguided group tours on request
- Guided group tours on request

Tarifs

Payment methods :

Contact

Au Four et au Moulin d'Arche bakery

Le Moulin d'Arche

Annolieu

38390

Bouvesse-Quirieu

mail / message

Phone : +33 4 74 88 61 61

Website "Au Four et au Moulin d'Arche bakery"

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